Check out our calendar to see the great events coming to Michaelangelo's
Please join us Thursday May 30th for the Nobility Wine Dinner Presented by Barone Distributing. We look forward to seeing you and enjoying a wonderful evening filled with fine food and wine. Get your reservations now - 216-721-0300
Please join us Tuesday November 21st for the Amarone Wine Dinner Presented by Barone Distributing. We look forward to seeing you and enjoying a wonderful evening filled with fine food and wine. Get your reservations now - 216-721-0300
Join us for a special evening of great food and incredible wine. Michaelangelos and Barone Importing present the 2023 Burgundy Truffle Wine Dinner. Make sure you get your reservations soon…this event will fill up quickly.
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Superior Beverage Group. We look forward to seeing you Thursday, June 29th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Superior Beverage Group. We look forward to seeing you Thursday, June 29th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Please join us Tuesday November 22nd for the Amarone Wine Dinner Presented by Superior Beverage Group. We look forward to seeing you and enjoying a wonderful evening filled with fine food and wine. Get your reservations now - 216-721-0300
Join us for a special evening of great food and incredible wine. Michaelangelos and Barone Importing present the 2022 Burgundy Truffle Wine Dinner. Make sure you get your reservations soon…this event will fill up quickly.
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Heidelberg. We look forward to seeing you Wednesday, June 15th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Please join us Tuesday November 23rd for the Amarone Wine Dinner Presented by Heidelberg Distributing and Barone Trading Company. We look forward to seeing you and enjoying a wonderful evening filled with fine food and wine. Get your reservations now - 216-721-0300
Join us for a special evening of great food and incredible wine. Michaelangelos and Heidelberg Distributing present the 2021 Burgundy Truffle Wine Dinner. Make sure you get your reservations soon…this event will fill up quickly.
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Heidelberg. We look forward to seeing you August 25th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m.
Please join us Wednesday November 24th for the Amarone Wine Dinner Presented by Heidelberg Distributing. We look forward to seeing you and enjoying a wonderful evening filled with fine food and wine. Get your reservations now - 216-721-0300
Please join us Wednesday October 28th for the Burgundy Truffle Wine Dinner Presented by Wine Trends. We look forward to seeing you and enjoying a wonderful evening filled with fine food and wine. Get your reservations now - 216-721-0300
We know 2020 has been challenging for all of us in many ways. We miss seeing many of your faces, and hope you and your families are all well and healthy. Our Rosé wine dinner was a great success, so we'd love to invite you back for another special evening, this time honoring the special Sicilian region. We are still taking all Covid-19 precautions, which are outlined here. We hope you'll join us for an evening of relaxation, as even in the most uncertain of times, laughter, good food and good wine are always sure to help.
Join Michaelangelo’s for the Burgundy Truffle Wine Dinner presented by Wine Trends on Thursday, October 24th, 2019. Hors d’Oeuvres at 6:30, Dinner at 7:00. Get your reservation now.
Join Michaelangelo’s for our Rosé Wine Dinner Presented by Vintage Wine Distributors on Thursday, June 27th, 2019. Hors d’Oeuvres at 6:30, Dinner at 7:00. Get your reservations now.
Join special guest speaker Jason Kruggel from Empson & Company for the Michaelangelo’s Wines of the Italian Islands dinner.
Come join us for the Hidden Italy Wine Dinner. Great food, great wine and a great time.
Hors d’Oeuvres at 6:30, Dinner at 7:00
$70.00 per person does not include tax or gratuity
Join us for the Piedmontese Wine Dinner, presented by Tenuta Carretta. This wonderful evening will be filled with great food and wine in one of Cleveland's finest restaurants. Hors d’Oeuvres will be at 6:30 and dinner will be served at 7:00.
Arancini and Truffle Cream
Crostini with Artichoke Espuma
Crimini Mushrooms Stuffed with Ricotta and Spinach
Ora King Salmon Torte, Baby Arugula, White Peach Emulsion and Amarone Glaze
Gini, Soave Classico, D.O.C.
Amarone Risotto, Grilled Nebrodini Bianco Mushrooms and Grana Padano D.O.P.
Massimago, Valpolicella, D.O.C.
Grilled New Zealand Lamb Chops, Parmigiano Roasted Cauliflower and Red Currant-Amarone Reduction
Remo Farina,Valpolicella Ripasso, Classico Superiore, D.O.C.
Braised Beef Shortribs, Dried Washington State Cherries, Rosemary Spaghetti Squash and Fried Leeks
Massimago, Amarone Della Valpolicella, D.O.C.G. ‘11
Conte Gastone, Amarone Della Valpolicella, D.O.C.G. ‘11
Triple Chocolate Mousse Torte
Le Ragose, Recioto Classico, D.O.C.G.
$100.00 per person does not include tax or gratuity
Executive Chef
Michael Annandono
Chef de Cuisine
John Mechling
Monday, October 30th, 2017. Hors d’Oeuvres at 6:30, Dinner at 7:00
Arancini and Truffle Cream
Crostini with Artichoke and Truffles
Crimini Mushrooms Stuffed with Ricotta and Truffle
Lobster and Asparagus White Truffle Soup with Scallops and Shaved Truffles
La Smilla, Gavi di Gavi
Pumpkin Gnocchi, Truffle Cream, Parmigiano Reggiano and Shaved Truffles
Rocche Costamagna, Barbera D’Alba, Superiore, D.O.C.
Muscovy Duck, Endive and Arugula salad with Nebbiolo-Shallot Vinaigrette and Shaved Truffles
Boffa, Barbaresco Paje, D.O.C.G.
Prosciutto Wrapped Wild Boar Chops, Barolo Glaze, Fried Leeks, Sugar Snap Peas, Spaghetti Squash and Shaved Truffles
Franco Conterno, Barolo Riserva, D.O.C.G.
Chocolate Mousse Bomb
Cocchi, Barolo Chinato
$120 per person does not include tax or gratuity
Executive Chef - Michael Annandono
Chef de Cuisine - John Mechling
Aperitivo
Prosciutto di San Daniele, Fresh Melon, Fig Vincotto and Hazelnut Infused Oil Scarpetta, Prosecco Brut, ‘15
Antipasto
Seared Sea Scallop, Shaved Green Apple Salad and White Balsamic-Blueberry Vinaigrette Scarpetta, Frico Bianco, ‘15
Primo
Paccheri Pasta, Lamb Ragu and Pecorino Grand Cru Scarpetta Frico Rosso, ‘15
Secondo
Scalloppine of Pork Tenderloin, Wild Mushroom Sformato, Fried Leeks and Barbera-Plum Reduction Scarpetta, Barbera Monferrato, ‘14
Dolce
Prosecco Brut Zabaglione, Fresh Local Berries and Savioardi Marenco Brachetto D’ Acqui N.V.
$75 per person does not include tax or gratuity
