Burgundy Truffle Wine Dinner

Presented by

Barone Importing

Thursday, October 27th, 2021. Hors d’Oeuvres at 6:30, Dinner at 7:00

Join us for a special evening of great food and incredible wine. Make sure you get your reservations soon…this event will fill up quickly.

Zuppa

Burgundy Truffle Bisque, Lobster, Rock Shrimp, Asparagus Tips, Sea Scallops and Shaved Truffles

Boffa, Roero Arneis, D.O.C.G. ‘20

Primo

Pumpkin Gnocchi, Truffle Cream, Golden Acorn Squash, Champignon Mushroom Tartufata, Parmigiano Reggiano and Shaved Truffles

Gian Luca Colombo, Verduno Pelaverga, D.O.C. ‘19

Insalata

Shaved Muscovy Duck, Belgian Endive Tips, Roasted Hazelnuts, Grana Padano Cheese, Arugula, Nebbiolo-Shallot Vinaigrette and Shaved Truffles

Gian Luca Colombo, Nebbiolo d’Alba, D.O.C. ‘17

Secondo

Braised Wagyu Shortribs, Spaghetti Squash, Fried Leeks, Barolo Glaze and Shaved Truffles

Gian Luca Colombo, Barolo, D.O.C.G. ‘16

Dolce

Burgundy Truffle Infused Brachetto Zabglione, Savioardi and Fresh Strawberries

Tenimenti Ca’Bianca, Brachetto d’Acqui D.O.C.G. ‘16

$125. per person does not include tax or gratuity

Executive Chef
Michael Annandono

Chef de Cuisine
John Mechling