Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Heidelberg. We look forward to seeing you Wednesday, June 15th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Hors d’Oeuvres at 6:30, Dinner at 7:00
Antipasto
Burrata Cheese, Heirloom Tomatoes, Micro Basil, Chianti Oil and Fig Vincotto
Poema, Cava Brut Metodo Tradicional Rosé, NV
Primo
Prosciutto di Parma, Cantaloupe, Watermelon, Organic Pea Shoots, Extra Virgin Olive Oil and Rosé Vinaigrette
Rocca di Montemassi, Toscana Renaissance Rosé, ‘19
Pasta
Lobster Ravioli, Lobster Claws, Rock Shrimp and Rosé-Tomato Cream Sauce
Bieler Père et Fils, Coteaux d’Aix-en-Provence Sabine Rosé, ‘21
Secondo
Scaloppine of Veal Tenderloin, Fontina Cheese, Parmigiano Roasted Romanesco, Organic Sunflower shoots and Rosé-Huckleberry Reduction
Château des Sarrins, Côtes de Provence Les Sarrins Rosé,’20
Dolce
White Peach Gelato and Luxardo Cherries
Joel Gott, Rosè Central Coast, NV
$75. per person does not include tax or gratuity
Executive Chef
Michael Annandono
Chef de Cuisine
John Mechling