Come join us for the Hidden Italy Wine Dinner. Great food, great wine and a great time.

Hors d’Oeuvres at 6:30, Dinner at 7:00

$70.00 per person does not include tax or gratuity

Cleto Chiarli, “Vecchia Modena” Lambrusco di Sorbara D.O.C. ‘XX

Zuppa

Veal Tortellini, Wild Foul Consommé and Shaved Parmigiano Reggiano Stravecchio

Cleto Chiarli, “Vecchia Modena” Lambrusco di Sorbara D.O.C. ‘XX

Villa Russiz, Sauvignon Blanc, D.O.C. ‘15

Antipasto

Tuna Carpaccio, Caper Berries, Micro Basil, Grilled Foccicia and Fig Vincotto

Villa Russiz, Sauvignon Blanc, D.O.C. ‘15

Tasca, “Il Tascante” Nerello Mascalese, D.O.C. ‘14

Primo

Paccheri Pasta, Fried Eggplant, Oregano, Spicy Tomato and Ricotta Salata

Tasca, “Il Tascante” Nerello Mascalese, D.O.C. ‘14

Aia Vecchia, “Lagone“ Merlot / Cabernet, I.G.T. ‘16

Secondo

Scalloppine of Veal Tenderloin, Castelvetrano Olives, Roasted Heirloom Tomatoes and Caciotta Risotto

Aia Vecchia, “Lagone“ Merlot / Cabernet, I.G.T. ‘16

Eleanor Estate, “Centorri” Moscato Di Pavia, D.O.C. ‘17

Dolce

Moscato Zabaglione and Fresh Berries

Eleanor Estate, “Centorri” Moscato Di Pavia, D.O.C. ‘17

$70.per person does not include tax or gratuity

$70.per person does not include tax or gratuity

Executive Chef Chef de Cuisine

Michael Annandono John Mechling