Hors d'Oeuvres at 6:30, Dinner at 7:00
Zuppa
Sicilian Almond Pesto Soup with Rock Shrimp, Black Cod and Mussels
Le Casematte 'Peloro' Bianco Terre Siciliane, IGT, 2017
Primo
Eggplant Terrine, Caciocavallo and Tomato Basil Ragu
Le Casematte 'Peloro' Rosso Terre Siciliane, IGT, 2016
Pasta
Ziti Pasta, Guanciale, Spicy Tomato and Pecorino Romano
Vigneti Zabu, Nero d'Avola, Terre Siciliane, IGT, 2017
Secondo
Veal Scaloppine, Oven-Dried Tomato, Castelvetrano Olives, Fresh Mozzarella and Herb Risotto Cake Pietradolce 'Archineri' Etna Rosso, D.O.C., 2016
Dolce
Ricotta Cannoli, Bittersweet Chocolate, Fresh Berries and Crème Anglaise
Franz Hass, Moscato Rosa, D.O.C. 2011