Tuscan Wine Dinner - Presented by Barone Distributing
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Barone Distributing. We look forward to seeing you Thursday, August 3rd. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Hors d’Oeuvres at 6:30, Dinner at 7:00
Antipasto
Panzanella alla Toscana
Tuscan Bread Salad, Heirloom Tomatoes, Cucumber, Mesclun Greens and Fresh Burrata
PoderNuovo, ‘Nicoleo’ Chardonnay, ‘19
Pasta
Tordelli Lucchese al Cinghiale
Tuscan style Ricotta Tortellini, and Wild Boar Ragù
Castello Sonnino, Chianti Montespertoli “Riserva”, D.O.C.G. ‘19
Primo
Agnello Arrosto con Funghi e Zucca
Herb Brushed Lamb Porterhouse, Morel Mushrooms and Butternut Squash
Petra, Hebo, Toscana IGT ‘21
Secondo
Bistecca alla Fiorentina
Grilled Prime Strip Steak, Arugula and Grana Padano
La Gerla, Brunello Di Montalcino, D.O.C.G. ‘16
Dolce
Belgian Chocolate Mousse and Chambord Bombe
Castello Sonnino, Vin Santo of Chianti, D.O.C. ‘14
$110. per person does not include tax or gratuity
Executive Chef
Michael Annandono
Chef de Cuisine
John Mechling