2023 Rosé Wine Dinner - Presented by Superior Beverage Group
Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Superior Beverage Group. We look forward to seeing you Thursday, June 29th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Hors d’Oeuvres at 6:30, Dinner at 7:00
Antipasto
Burrata Cheese, Heirloom Tomatoes, Micro Basil, Chianti Oil and Fig Vincotto
La Marca, Prosecco Rosé, D.O.C., NV
Primo
Prosciutto di Parma, Cantaloupe, Watermelon, Organic Melon Sprigs, Extra Virgin Olive Oil and Rosé Vinaigrette
Department 66, “ Fragile” Catalan Rosé, ‘18
Pasta
Lobster Ravioli, Lobster Claws, Rock Shrimp and Rosé-Tomato Cream Sauce
Fleur De Mer, Côtes de Provence Rosé, ‘22
Secondo
Scaloppine of Veal Tenderloin, Fontina Cheese, Parmigiano Roasted Romanesco, Organic Pea Shoots and Rosé-Huckleberry Reduction
Coelho, “Bunny” Pinot Noir Rosé, ‘21
Dolce
White Peach Gelato and Luxardo Cherries
Brotte, “Les Églantiers” Tavel Rosè, ‘22
$75. per person does not include tax or gratuity
Executive Chef
Michael Annandono
Chef de Cuisine
John Mechling