Dinner Menu

ANTIPASTI | SMALL PLATES

$18.

ANTIPASTI MISTI

Cured sliced meats, imported cheeses, grilled vegetables and marinated sicilian olives

$18.

$20.

CARPACCIO DI MANZO CON OLIO DI TARTUFI

Wagyu beef tenderloin carpaccio, crimini mushroom, parmigiano reggiano and white truffle oil

$20.

$15.

TERRINA DI MELANZANE

Layered eggplant terrine, aged provolone and tomato ragù

$15.

$17.

BRESAOLA CON BURRATA E CAPONATA

Air cured beef, burrata cheese and eggplant caponata

$17.

$19.

GAMBERI FRITTI CON BASILICO

Hazelnut-crusted fried jumbo shrimp, oven-dried tomato and basil aioli

$19.

$14.

FUNGHI ALLA GRIGLIA CON POLENTA E FORMAGGIO DI CAPRA

Grilled portabella mushroom, herb polenta and drunken goat cheese sauce

$14.

$11.

INSALATA DI RUCOLA CON LIMONCELLO

Baby arugula salad, shaved parmigiano reggiano, red onion and limoncello emulsion

$11.

$10.

INSALATA CAPRICCIOSA DELLA CASA

House blend of mesclun greens, baby heirloom tomato, cucumber and balsamic vinaigrette

$10.

$12.

INSALATA DI SPINACI CON NOCI

Organic baby spinach, fried pancetta, walnuts, fresh strawberry, parmigiano reggiano and aged balsamic

$12.

$15.

CALAMARI DELLA LIGURIA

Sautéed north atlantic squid, roasted tomato, slivered garlic and pinot grigio

$15.

$10.

MINESTRONE DI VERDURE CON DITALINI

Winter vegetable soup and ditalini pasta

$10.

LE PASTE | HAND MADE PASTAS

$36. / $22.

SACCHETTI AL TARTUFO

Ricotta and black truffle stuffed pasta, tartufata and black truffle cream sauce

$36. / $22.

$28. / $17.

PAPPARDELLE ALLA BOLOGNESE

Flat ribbons of pasta, veal, muscovy duck, guinea fowl and tomato-barolo ragù

$28. / $17.

$48. / $29.

RAVIOLINI DI ARAGOSTA

Lobster ravioli, lobster claws, gulf shrimp and vodka-tomato cream sauce

$48. / $29.

$29. / $17.

TORTELLINI DI VITELLO CON PROSCIUTTO E PISELLI

Veal stuffed tortellini, prosciutto di parma, green peas and parmigiano reggiano

$29. / $17.

$24. / $14.

GNOCCHI CON PESTO DI NOCCIOLA

Potato gnocchi, hazelnut pesto and parmigiano reggiano

$24. / $14.

$29. / $17.

TORTELLONI DI PORCINI CON FUNGHI

Porcini tortelloni, smoked prosciutto, wild mushrooms and porcini reduction

$29. / $17.

$25. / $15.

CAVATELLI ALL’AMATRICIANA CON MOZZARELLA

Cavatelli pasta, guanciale, spicy tomato and fresh mozzarella cheese

$25. / $15.

$48. / $29.

TAGLIOLINI AGLIO E OLIO CON POMODORI E CAPESANTE

Thin square tagliolini pasta, sea scallops, oven-dried tomatoes, garlic and basil infused extra virgin olive oil

$48. / $29.

CARNE E PESCE | MEATS AND FISH

$60.

FILETTO DI MANZO CON TRIFOLATA E PATATE TARTUFATE

Center cut filet mignon, wild mushroom trifolata, truffle whipped potato, steamed asparagus and fried leeks

$60.

$52.

SALTIMBOCCA ALLA ROMANA CON TORTA DI RISOTTO

Scalloppine of veal tenderloin, prosciutto, sage, sautéed spinach, vermentino reduction and herb risotto cake

$52.

$28.

POLLO AL PROSECCO CON POLENTA

Sautéed breast of chicken, mushroom tartufata, broccolini, prosecco reduction and herb polenta

$28.

$42.

AGNELLO ARROSTO CON ZUCCA E GRANA PADANO D.O.P.

Roasted new zealand lamb shank, dried cherry-port reduction, spaghetti squash and grana padano d.O.P.

$42.

$54.

OSSOBUCO CON RISOTTO E SPINACI FRITTI

Slow roasted veal shank, natural veal reduction, parmesan risotto, and frizzled spinach

$54.

$40.

SALMONE CON PORCINI E CARCIOFI

Porcini dusted ora king salmon, artichoke espuma, grilled asparagus, sun dried tomato fregola, fried leeks and white truffle oil

$40.

$25.

GRIGLIATA MISTA CON VINCOTTO E ASPARAGI

Grilled portabella mushroom, spaghetti squash, asparagus tips, roasted red pepper, fried arugula, fig vincotto and chive infused extra virgin olive oil

$25.

$34. / $20.

RISOTTO CON FUNGHI E TARTUFATA

Wild mushroom risotto, black truffle tartufata, grilled portabella, rosemary and parmigiano reggiano

$34. / $20.

DOLCE | DESSERTS

$12

TIRAMISU DELLA CASA

Espresso Dipped Saviordi, Mascarpone Cheese, Bittersweet Chocolate

$12

MOUSSE AL CAPPUCCINO

Cappuccino Chocolate Mousse, Chantilly Cream

$12

CANNOLI E BISCOTTI

Ricotta Cannoli I Chocolate, Assorted Cookies

GELATI

House Gelato Created Daily

$12

CRÈME BRÛLÉE

Baked Champagne Custard, Organic Berries

$12

Gluten-free fusilli pasta can be substituted in any of our pasta dishes

Organic and local products always used when available

Consumption of raw or undercooked foods may result in food-borne illness