Burgundy Truffle Wine Dinner

Presented by

Barone Importers

Wednesday, October 30th, 2024. Hors d’Oeuvres at 6:30, Dinner at 7:00

Join us for a special evening of great food and incredible wine. Make sure you get your reservations soon…this event will fill up quickly.

Zuppa

Burgundy Truffle Bisque, Lobster, Wild Red Shrimp, Asparagus Tips, Sea Scallops, Micro Parsley and Shaved Truffles

Tenuta Del Melo, Gavi, D.O.C.G. ‘22

Primo

Pumpkin Gnocchi, Truffle Cream, Golden Acorn Squash, Champignon Mushroom Tartufata, Parmigiano Reggiano, Micro Basil and Shaved Truffles

Tenuta Cucco, Langhe Nebbiolo, D.O.C. ‘19

Insalata

Shaved Muscovy Duck, Belgian Endive Tips, Roasted Hazelnuts, Raspberries, Blackberries, Grana Padano Cheese, Arugula, Barbera-Shallot Vinaigrette and Shaved Truffles

Tenuta Cucco, Barbera d’Alba, Superiore, D.O.C. ‘19

Secondo

Tenuta Cucco, Barolo, Bricco Voghera, D.O.C.G. ‘18

Braised Wagyu Short Ribs, Spaghetti Squash, Fried Leeks, Barolo Glaze, Pea Shoots and Shaved Truffles

Tenuta Cucco, Barolo, Del commune di Serralunga d’Alba, D.O.C.G. ‘18

Tenuta Cucco, Barolo, Bricco Voghera, D.O.C.G. ‘18

Dolce

Brachetto and Truffle Zabglione, Savioardi, Micro Melon Sprigs and Fresh Strawberries

$150 per person does not include tax or gratuity

Executive Chef
Michael Annandono

Chef de Cuisine
John Mechling