Join Michaelangelo’s for a special evening with great food and perfectly paired wine presented by Heidelberg Distributing. We look forward to seeing you Thursday, June 20th. Hors d’Oeuvres will be served at 6:30 and dinner at 7:00 p.m. Call 216-721-0300 to get your reservation now.
Hors d’Oeuvres at 6:30, Dinner at 7:00
Antipasto
Burrata Cheese, Heirloom Tomatoes, Micro Basil, Chianti Oil and Fig Vincotto
Cantina Castelnuovo del Garda, Prosecco Rosé, ‘22
Primo
Prosciutto di Parma, Cantaloupe, Watermelon, Organic Melon Sprigs, Extra Virgin Olive Oil and Rosé Vinaigrette
Fattoria Sardi, Toscana Rosé, ‘22
Pasta
Lobster Ravioli, Lobster Claws, Rock Shrimp and Rosé-Tomato Cream Sauce
Tenuta Regaleali, Terre Siciliane Nerello Mascalese Le Rosé, ‘XX
Secondo
Scaloppine of Veal Tenderloin, Fontina Cheese, Parmigiano Roasted Romanesco, Organic Pea Shoots and Rosé-Huckleberry Reduction
Rocca di Montemassi, Toscana Renaissance Rosé, ‘22
Dolce
White Peach Gelato and Luxardo Cherries
Cà Maiol, Valtènesi Chiaretto Rosè, ‘21
$75. per person does not include tax or gratuity
Executive Chef
Michael Annandono
Chef de Cuisine
John Mechling