Burgundy Truffle Wine Dinner

Presented by

Heidelberg Distributing

Thursday, October 28th, 2021. Hors d’Oeuvres at 6:30, Dinner at 7:00

Join us for a special evening of great food and incredible wine. Make sure you get your reservations soon…this event will fill up quickly.

Zuppa

Burgundy Truffle Bisque, Lobster, Rock Shrimp, Asparagus Tips, Sea Scallops and Shaved Truffles

Banfi, Gavi, ‘Principessa Gavia’, D.O.C.G. ‘19

Primo

Pumpkin Gnocchi, Truffle Cream, Champignon Mushroom Tartufata, Parmigiano Reggiano and Shaved Truffles

Michele Chiarlo, Barbera, ‘La Court Nizza Riserva’, D.O.C.G. ‘16

Insalata

Shaved Muscovy Duck, Belgian Endive Tips, Roasted Hazelnuts, Grana Padano Cheese, Arugula, Nebbiolo-Shallot Vinaigrette and Shaved Truffles

Michele Chiarlo, Barbaresco, ‘Reyna’, D.O.C.G. ‘16

Secondo

Braised Wagyu Shortribs, Nebrodini Bianco Mushrooms, Spaghetti Squash, Fried Leeks, Barolo Glaze and Shaved Truffles

Michele Chiarlo, Barolo, ‘Tortoniano’, D.O.C.G. ‘16

Dolce

Burgundy Truffle Infused Moscato Zabglione, Savioardi and Fresh Strawberries

Michele Chiarlo, Moscato d’Asti, ‘Nivole’, D.O.C.G. ‘20

$100. per person does not include tax or gratuity

Executive Chef
Michael Annandono

Chef de Cuisine
John Mechling