Burgundy Truffle Wine Dinner - Presented by Wine Trends

Michaelangelo's Restaurant and Wine Bar 2198 Murray Hill Road Cleveland, OH, 44106 United States (map)

Burgundy Truffle Wine Dinner

Presented by

Wine Trends

Hors d’Oeuvres at 6:30, Dinner at 7:00

Burgundy Truffle Soup with Mediterranean Octopus, Lobster Claws, Diver Scallop, Asparagus Tips and Shaved Truffles

Enrico Serafino, Metodo Classico Brut,’Oudeis’ D.O.C.G. ‘15

Pumpkin Gnocchi, Truffle Cream, Champignon Mushroom Tartufata, Parmigiano Reggiano and Shaved Truffles

Vietti, Roero Arneis, D.O.C.G. ’17

Muscovy Duck Confit Stuffed Endive Leaves, Grana Padano Cheese, Arugula, Nebbiolo-Shallot Vinaigrette and Shaved Truffles

Vietti, Nebbiolo Perbacco, D.O.C. ‘16

Braised Wagyu Shortribs, Nebrodini Bianco Mushrooms Sous Vide Style, Spaghetti Squash, Fried Leeks, Barolo Glaze and Shaved Truffles

Vietti, Barolo, Rocche Di Castiglione, D.O.C.G. ‘15

Enrico Serafino, Barolo, ‘Monclivio’, D.O.C.G. ‘15

Burgundy Truffle infused Moscato Zabglione, Savioardi and Fresh Strawberries

Vietti, Moscato d’Asti, ‘Cascinetta’, D.O.C.G. ‘18

$110 per person does not include tax or gratuity

Executive Chef - Michael Annandono

Chef de Cuisine - John Mechling