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Dinner EntreesLe Paste E Risotto ~ Pasta And Risotto Papardelle Fresh Egg Noodles, Veal, Muscovy Duck, Guinea Fowl And Tomato-Barolo Ragu Veal Cannelloni Ricotta And Veal Stuffed Pasta Tubes, Pancetta And Marscarpone Cream Raviolini Lobster Ravioli, Rock Shrimp And Vodka-Tomato Cream Sauce Tortellini Veal And Ricotta Stuffed Pasta, Prosciutto, Green Peas And Parmigiano Reggiano Cavatelli Ricotta Cavatelli Tomato-Basil Sauce And Buffalo Mozzarella Tagliolini Thin Spaghetti, Jumbo Shrimp, Roasted Tomato And Pinot Grigio Ravioli Four Cheese Ravioli, Organic Spinach, Artichoke and Fontinella Cream Sauce Gnocchi Potato Gnocchi, Hazelnut Pesto And Parmigiano Reggiano Risotto Del Giorno Chef’s Special Risotto Created Daily Carne E Peche ~ Meats And Fish All Entrees Served with Vegetable and Starch Milanese Lightly Breaded Veal Scallopine, Vine-Ripe Tomato, Crucolo and Basil Infused Olive Oil Saltimbocca Thin Veal Scaloppine, Prosciutto, Sage and Cirtus-Wine Reduction Ossobuco Slow Roasted Veal Shank And Natural Veal Reduction Agnello Grilled New Zeal Rack of Lamb, Cirtus Fennel Salad and Chive Oil Bufala Grilled Buffalo Strip Loin, Roasted Cipollini and Baby Portabelle Demi-Glace Pollo Sautéed Breast Of Chicken, Capers, Pinot Grigio And Lemon Butter Sauce Pesce Pan-Seared Alaskan Halibut, Roasted Tomatos, Capers and Pinot Grigio Bistecca Grilled, 28 Day Aged Black Angus Strip Steak, Baby Arugula And Parmigiano Reggiano |