Michaelangelo's Italian Restaurant and Wine Bar
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2198 Murray Hill Road,
Cleveland, OH 44106
216-721-0301 (fax)
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Michaelangelo's Menu

Exquisite Italian cuisine prepared by our award winning Executive Chef, Michael Annandono, served Italian style in our classic yet contemporary dining room. Fine dining in a casual environment.

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Please feel free to contact us with any questions or make reservations at 216-721-0300 or via email at info@mangelos.com


Click here to view and print our dinner menu (pdf)

Cold Appetizers | Hot Appetizers and Soup | Hand Made Pastas | Meats and Fish

ANTIPASTI FREDDI - Cold appetizers

Meal Description Price

Antipasti misti

Cured sliced meats, imported cheeses, grilled vegetables and marinated sicilian olives


Carpaccio di salmone con grappa

Faroe island salmon carpaccio, castelvetrano olives and chardonnay grappa


Carpaccio di manzo con olio di tartufi

Wagyu beef tenderloin carpaccio, porcini mushroom, parmigiano reggiano and white truffle oil


Carpaccio di tonno con finocchi e vincotto

Yellow fin tuna carpaccio, microgreens, capers, fennel pollen and fig vincotto


Prosciutto di parma con mozzarella di bufala e peperoni arrosti

Prosciutto di parma, buffalo mozzarella, fire roasted red peppers And chianti oil


Insalata di rucola con limoncello

Baby arugula salad, shaved parmigiano reggiano, red onion and limoncello emulsion


Insalata capricciosa della casa

House blend of mesclun greens, baby heirloom tomato, cucumber And balsamic vinaigrette


Insalata di spinaci con noci

Organic baby spinach, fried pancetta, walnuts, fresh strawberry and aged balsamic


Insalata di barbabietole con formaggio di capra e nocciole

Red and golden beet salad, toasted hazelnuts, arugula, goat cheese and sunflower seed oil


Consumption of raw or undercooked foods may result in food-borne illness

ANTIPASTI CALDI - Hot appetizers and soup

Meal Description Price

Terrina di melanzane

Layered eggplant terrine, aged provolone and tomato ragu´


Funghi alla griglia con polenta e formaggio di capra

Grilled portabella mushroom, herb polenta and drunken goat cheese sauce


Escargot alla piemontese

Roasted helix snails, lemon and garlic-parsley butter


Calamari della liguria

Sautéed north atlantic squid, roasted tomato, slivered garlic and pinot grigio


Cozze di san gimignano

Steamed mussels, vernaccia and spicy tomato


Zuppa di aragosta e asparagi con olio di tartufo

Lobster and asparagus bisque and white truffle oil


Minestrone di verdure con ditalini

Winter vegetable soup and ditalini pasta


Organic products always used when available

LE PASTE - Hand made pastas

Meal Description Price

Sacchetti al tartufo

Ricotta and black truffle stuffed pasta, tartufata and black truffle cream sauce


Pappardelle alla bolognese

Flat ribbons of pasta, veal, muscovy duck, guinea fowl and tomato-barolo ragù


Raviolini di aragosta

Lobster ravioli, lobster claws and vodka-tomato cream sauce


Tortellini di vitello con prosciutto e piselli

Veal stuffed tortellini, prosciutto di parma, green peas and parmigiano reggiano


Fettuccine basilico con capesante e pomodori secchi

Basil infused fettuccine, jumbo sea scallops, sun dried tomato, castelvetrano olives and aglio e olio


Gnocchi con pesto di nocciola

Potato gnocchi, hazelnut pesto and parmigiano reggiano


Tortelloni di porcini con funghi

Porcini mushroom stuffed pasta, smoked prosciutto, wild mushrooms and porcini reduction


Cavatelli all’amatriciana con mozzarella

Cavatelli pasta, guanciale, spicy tomato and fresh mozzarella cheese


Whole wheat or gluten-free pasta can be substituted

CARNE E PESCE - Meats and fish

Meal Description Price

Filetto di manzo con trifolata e patate tartufate

8 Oz center cut filet mignon, wild mushroom trifolata, truffle whipped potato, steamed asparagus and fried leeks


Scaloppine di vitello alla pizzaiola con torta di risotto

Scalloppine of veal tenderloin, fresh mozzarella, olives, falanghina-tomato reduction, sauteed spinach and herb risotto cake


Agnello arrosto con zucca e grana padano D.O.P

Roasted new zealand lamb shank, blueberry-port reduction, spaghetti squash and grana padano d.O.P.


Ossobuco con risotto e spinaci fritti

Slow roasted veal shank, natural veal reduction, parmesan risotto, and frizzled spinach


Pollo al prosecco con polenta

Sautéed breast of chicken, mushroom tartufata, grilled zucchini, prosecco reduction and herb polenta


Salmone con porcini e carciofi

Porcini dusted faroe island salmon, artichoke espuma, asparagus, sun dried tomato fregola, fried leeks and white truffle oil


Anatra con arancia e grand marnier

Roasted breast of muscovy duck, sage, blueberry farro and Grand Marnier reduction


Risotto del giorno

Chef’s special risotto created daily

Market price

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Click here to view and print our special group menu and pricing (pdf)

Parties of 12-80

Menu A: $35-$50pp*

  • Course #1: Choice of salad or soup
  • Course #2: Choice of pasta(2) or entrée(2)
  • Course #3: Choice of single dessert or platter per table

Menu B: $45-$60pp*

  • Course #1: Choice of appetizers(2)
  • Course #2: Choice of soup or salad
  • Course #3: Choice of pasta(3) or entrée(3)
  • Course #4: Choice of single dessert or platter per table

Menu C: $55-$70pp*

  • Course #1: Choice of appetizers(4)
  • Course #2: Choice of pasta (1/2 order)
  • Course #3: Choice of soup or salad
  • Course #4: Choice of entrée(4)
  • Course #5: Choice of single dessert or platter per table

Menu D: Family Style $40-$55pp*

  • Course #1: Antipasto
  • Course #2: Pasta
  • Course #3: Salad
  • Course #4: Choice of meat, fish or both

*Prices include coffee and soft drinks

*Prices do not include alcohol, tax or gratuity

Each course is priced individually, please feel free to mix and match to create your own menu.

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2198 Murray Hill Road, Cleveland, OH 44106 | 216-721-0300 | 216-721-0301(fax)
HOURS | Monday - Thursday 5 p.m. - 10 p.m., Friday and Saturday 5 p.m. - 11 p.m., Sunday -5 p.m. - 9 p.m.
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