Michaelangelo's Italian Restaurant and Wine Bar
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2198 Murray Hill Road,
Cleveland, OH 44106
216-721-0300
216-721-0301 (fax)
Michaelangelo's  
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Michaelangelo's Menu

Exquisite Italian cuisine prepared by our award winning Executive Chef, Michael Annandono, served Italian style in our classic yet contemporary dining room. Fine dining in a casual environment.

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Please feel free to contact us with any questions or make reservations at 216-721-0300 or via email at info@mangelos.com

DINNER MENU

Click here to view and print our dinner menu (pdf)

Cold Appetizers | Hot Appetizers and Soup | Hand Made Pastas | Meats and Fish

ANTIPASTI FREDDI - Cold appetizers

Meal Description Price

Antipasti misti

Cured sliced meats, imported cheeses, grilled vegetables and marinated sicilian olives

$15

Carpaccio di salmone con grappa

Faroe island salmon carpaccio, castelvetrano olives and chardonnay grappa

$13

Carpaccio di manzo con olio di tartufi

Wagyu beef tenderloin carpaccio, porcini mushroom, parmigiano reggiano and white truffle oil

$15

Carpaccio di tonno con finocchi e vincotto

Yellow fin tuna carpaccio, microgreens, capers, fennel pollen and fig vincotto

$16

Prosciutto di parma con mozzarella di bufala e peperoni arrosti

Prosciutto di parma, buffalo mozzarella, fire roasted red peppers And chianti oil

$14

Insalata di rucola con limoncello

Baby arugula salad, shaved parmigiano reggiano, red onion and limoncello emulsion

$10

Insalata capricciosa della casa

House blend of mesclun greens, baby heirloom tomato, cucumber And balsamic vinaigrette

$8

Insalata di spinaci con noci

Organic baby spinach, fried pancetta, walnuts, fresh strawberry and aged balsamic

$10

Insalata di barbabietole con formaggio di capra e nocciole

Red and golden beet salad, toasted hazelnuts, arugula, goat cheese and sunflower seed oil

$10

Consumption of raw or undercooked foods may result in food-borne illness

ANTIPASTI CALDI - Hot appetizers and soup

Meal Description Price

Terrina di melanzane

Layered eggplant terrine, aged provolone and tomato ragu´

$10

Funghi alla griglia con polenta e formaggio di capra

Grilled portabella mushroom, herb polenta and drunken goat cheese sauce

$12

Escargot alla piemontese

Roasted helix snails, lemon and garlic-parsley butter

$12

Calamari della liguria

Sautéed north atlantic squid, roasted tomato, slivered garlic and pinot grigio

$10

Cozze di san gimignano

Steamed mussels, vernaccia and spicy tomato

$12

Zuppa di aragosta e asparagi con olio di tartufo

Lobster and asparagus bisque and white truffle oil

$14

Minestrone di verdure con ditalini

Winter vegetable soup and ditalini pasta

$8

Organic products always used when available

LE PASTE - Hand made pastas

Meal Description Price

Sacchetti al tartufo

Ricotta and black truffle stuffed pasta, tartufata and black truffle cream sauce

$26/$15

Pappardelle alla bolognese

Flat ribbons of pasta, veal, muscovy duck, guinea fowl and tomato-barolo ragù

$24/$14

Raviolini di aragosta

Lobster ravioli, lobster claws and vodka-tomato cream sauce

$31/$19

Tortellini di vitello con prosciutto e piselli

Veal stuffed tortellini, prosciutto di parma, green peas and parmigiano reggiano

$25/$15

Fettuccine basilico con capesante e pomodori secchi

Basil infused fettuccine, jumbo sea scallops, sun dried tomato, castelvetrano olives and aglio e olio

$32/$20

Gnocchi con pesto di nocciola

Potato gnocchi, hazelnut pesto and parmigiano reggiano

$19/$12.5

Tortelloni di porcini con funghi

Porcini mushroom stuffed pasta, smoked prosciutto, wild mushrooms and porcini reduction

$25/$15

Cavatelli all’amatriciana con mozzarella

Cavatelli pasta, guanciale, spicy tomato and fresh mozzarella cheese

$20/12.5


Whole wheat or gluten-free pasta can be substituted

CARNE E PESCE - Meats and fish

Meal Description Price

Filetto di manzo con trifolata e patate tartufate

8 Oz center cut filet mignon, wild mushroom trifolata, truffle whipped potato, steamed asparagus and fried leeks

$42

Scaloppine di vitello alla pizzaiola con torta di risotto

Scalloppine of veal tenderloin, fresh mozzarella, olives, falanghina-tomato reduction, sauteed spinach and herb risotto cake

$36

Agnello arrosto con zucca e grana padano D.O.P

Roasted new zealand lamb shank, blueberry-port reduction, spaghetti squash and grana padano d.O.P.

$29

Ossobuco con risotto e spinaci fritti

Slow roasted veal shank, natural veal reduction, parmesan risotto, and frizzled spinach

$35

Pollo al prosecco con polenta

Sautéed breast of chicken, mushroom tartufata, grilled zucchini, prosecco reduction and herb polenta

$25

Salmone con porcini e carciofi

Porcini dusted faroe island salmon, artichoke espuma, asparagus, sun dried tomato fregola, fried leeks and white truffle oil

$34

Anatra con arancia e grand marnier

Roasted breast of muscovy duck, sage, blueberry farro and Grand Marnier reduction

$31

Risotto del giorno

Chef’s special risotto created daily

Market price

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GROUP MENU PRICING

Click here to view and print our special group menu and pricing (pdf)

Parties of 12-80

Menu A: $35-$50pp*

  • Course #1: Choice of salad or soup
  • Course #2: Choice of pasta(2) or entrée(2)
  • Course #3: Choice of single dessert or platter per table

Menu B: $45-$60pp*

  • Course #1: Choice of appetizers(2)
  • Course #2: Choice of soup or salad
  • Course #3: Choice of pasta(3) or entrée(3)
  • Course #4: Choice of single dessert or platter per table

Menu C: $55-$70pp*

  • Course #1: Choice of appetizers(4)
  • Course #2: Choice of pasta (1/2 order)
  • Course #3: Choice of soup or salad
  • Course #4: Choice of entrée(4)
  • Course #5: Choice of single dessert or platter per table

Menu D: Family Style $40-$55pp*

  • Course #1: Antipasto
  • Course #2: Pasta
  • Course #3: Salad
  • Course #4: Choice of meat, fish or both

*Prices include coffee and soft drinks

*Prices do not include alcohol, tax or gratuity

Each course is priced individually, please feel free to mix and match to create your own menu.

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2198 Murray Hill Road, Cleveland, OH 44106 | 216-721-0300 | 216-721-0301(fax)
HOURS | Monday - Thursday 5 p.m. - 10 p.m., Friday and Saturday 5 p.m. - 11 p.m., Sunday -5 p.m. - 9 p.m.
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