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Michelangelo's opened its doors May 18, 2006 under the partnership of
Michael Annandono and Joseph Rutigliano. A fine dining, Piedmontese style
restaurant that focuses on authentic northern Italian cuisine using classic
techniques, the freshest organic ingredients and impeccable service.
The atmosphere is warm and welcoming. High-intensity track lighting
accentuates the crisp white tablecloths and beautiful oil paintings. The
signature feature of Michelangelo's is the glass wine cabinets which encase
wine from every region of Italy, as well as, a wonderful northern California
selection. Two of the glass cases reside in the wine bar on either side of a
beautiful stone fireplace where patrons can unwind with a glass of nebbiolo
relaxing on one of leather chairs. The best seat in town.
We have received rave reviews from many Cleveland magazines, newspapers
and periodicals including best Italian restaurant 2006 (Cleveland Scene Magazine) and outstanding service (Northern Ohio Live).
Michelangelo's is also reviewed in The Zagat Survey. |
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